la planta monstera Monstera deliciosa albo variegata 5XL – Green Mirrors
SKU: 89857957470
la planta monstera

la planta monstera Monstera deliciosa albo variegata 5XL – Green Mirrors

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Description

la planta monstera Monstera deliciosa albo variegata 5XL – Green MirrorsPlant Species: Monstera deliciosa albo Cultivar: albo Plant Genus: Monstera Plant Family: Araceae Native Habitat: Guatemala, Gulf of Mexico, Southeastern Mexico, and Southwestern Mexico. Soil Drainage: Well draining soil is recommended, composed of a substrate mix containing coco coir, perlite, cocoa bark, vermiculite, sphagnum moss, and pumice. Soil pH: Acidic Fertilizers: Monstera deliciosa albo requires a sustained mineral input in its substrate,

Plant Species: Monstera deliciosa albo

Cultivar: albo

Plant Genus: Monstera

Plant Family: Araceae

Native Habitat: Guatemala, Gulf of Mexico, Southeastern Mexico, and Southwestern Mexico.

Soil Drainage: Well-draining soil is recommended, composed of a substrate mix containing coco coir, perlite, cocoa bark, vermiculite, sphagnum moss, and pumice.

Soil pH: Acidic

Fertilizers: Monstera deliciosa albo requires a sustained mineral input in its substrate, as well as constant fertilization with silica. We recommend using a bio-type fertilizer (we use the BioBizz brand for the plants we cultivate) from the beginning of March to the end of November, supplemented with Silica.

Air Humidity: It is well acclimated to indoor environments, with air humidity between 40% and 60%.

Temperature: 18-26 degrees Celsius (64-79 degrees Fahrenheit)

Light: Full indirect light

The item in the picture is for sale. The pot contains 5 mature plants with different degrees and types of variegation.

Plant Height Including Pot: 180-210cm

Pot Diameter: 30cm

 

Monstera deliciosa is probably one of the most beloved plants by growers all around the world, young and old alike. Many of us have memories of grandmothers or neighbors caring for a mature specimen with giant hole-filled leaves, often using creative support systems involving broom or mop handles. In the past 4-5 years, its younger and posh sibling emerged – Monstera deliciosa albo variegata – stealing the hearts of all plant enthusiasts and becoming the absolute queen of Instagram.

Arising from a genetic mutation, it features the same pinnatifid leaves that, at maturity, can develop double or even triple fenestrations. In addition to these traits, it boasts unique patterns of white variegation, setting it apart from the classic deliciosa variant.

While undeniably spectacular, this variation requires more attention. Because the variegated areas of the leaves do not produce chlorophyll, they tend to necrotize over time, resulting in an unattractive appearance. Many Monstera deliciosa albo owners choose to trim off the dead zones with scissors (which is made easier by the existing fenestrations). We recommend a fertilization plan that includes a silica supplement, as it strengthens the mechanical properties of cell walls, making the plant more resistant to unfavorable environmental conditions or pests and improving the overall photosynthesis process.

Under optimal conditions of full indirect light (east-facing windows are the best option), fertilization from March to November, and watering when the top two centimeters of the substrate have dried, it exhibits a very good growth rate.

Attention! To check the substrate's moisture level, inserting a finger into the pot to a depth of 2 cm (about 0.8 inches) is the best method. Therefore, if you feel the substrate is moist, keep the spray bottle away for a day or two, and if it feels dry, water it.

Attention 2! When discussing watering, consider the pot's size, the amount of substrate, and its aeration. Do not pour a liter of water into a pot with a diameter and height of 12 cm (4.7 inches), as it could drown the plant's roots. It's best to discard excess water from the saucer about half an hour after watering.

As it grows, it requires a support pole covered in coconut fiber. This allows the aerial roots to attach to the support, resulting in a more robust stem and progressively larger leaves with multiple fenestrations.

 

Best of luck with caring for it! And don't forget to provide updates about your plant using the hashtag #greenmirrors and tagging @green.mirrors in your Instagram posts! We promise to share them in our stories.

 

Tags: Monstera, Monstera deliciosa albo variegated, Araceae, rare plants, unusual plants, decorative foliage plants, trailing plants, air-purifying plants, indoor decorative plants.

 

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SKU: 89857957470

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4.0 ★★★★★
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Verified Purchase
Metsa Lintu
Whiting, US
★★★★★ 5
It delivered on more levels than I imagined or expected
Color: White
EDIT: I've used this frother pretty much daily, sometimes more than daily, since ordering it, and it has performed very well. I make turmeric/ginger/pepper milk most nights. The way this frother performs for that use astounded me. I bought it for coffee/cocoa/mushroom drinks, then while waiting for it to arrive realized it might work with the "golden milk." First, the little frother uses a closely/precisely applied heat drawing 550w. The thick steel pot nestles down into the heating base, and the cover fits nice and snugly. So I'm not heating an entire thick saucepan perched atop an entire stove burner (1,000-1,500 w), with all the escaped heat that involves. Second, I'm not standing there with thermometer in hand, diving into the open pan of heating milk to find that perfect sweet spot around 150-155...while constantly stirring and making sure not to let it boil over. Because, third, the little frother takes care of that part, with the thermostat auto shut off. Fourth, it whisks the powders smoothly in. Manufacturer suggests starting the whisk movement in the milk, then adding the powders. They did collect a bit in the low vortex around the stem of the little assembly that holds the various whisk/stir/froth blades, but I just stuck a spoon handle in there carefully, and it redistributed easily around the magnetic-driven stirring assembly. And finally, omigosh, the lovely velvety texture! Since these spices express best with extended warming, I'm making one batch, heated and frothed to 160F, then follow that with just milk frothed to 140. While the second batch is running (there's a cool down pause in the process, hastened by rinsing the pot exterior in cold water and of course drying it before putting it on the base), the first batch is steeping the spices...so the combined result is perfect. EDIT: It did its job much faster than I expected (minutes). So I tested it as promised on my "solar generator" backup unit. My thought was that this would make my usual most efficient option for heating milk in those conditions the second most efficient: open saucepan atop a multi-watt-level portable induction cookplace on the 600w setting. And with much less cleanup at a time when water is scarce (electric well pump). We had a power outage here last week. Yep, the 550w frother ran on a Jackery 2000 for the few minutes it took to heat/froth milk--no trouble whatever and hardly put a dent in the charge. WOW. (Technically speaking it could run continuously, continuously heating, for over 3 1/2 hours on a full 2000 kWh charge.) EDIT: This isn't a reduction in stars, just an observation. The frother "tree" assembly that does the business of stirring/whisking/frothing--I thought to order a spare in the event of damage to the original. They are very hard to find online. Maestri House lists the replacement part as "out of stock." Also out of stock, replacement pot and lid. This might be a concern to some considering the tool. But it seems to be well made and I hope gives long service. EDIT: As of May 2026 the little frother is still working exceptionally well on a nearly daily basis. I purchased it in October of 2025, so that shouldn't be a surprise...but just sayin'. :^>
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 27, 2025
G
Verified Purchase
Guy Tingos
Omaha, US
★★★★★ 5
This is the one to get
Color: Black
I find having separate controls for temperature and foam density is critical and this model nails it. The "newer model" listed in the product description eliminates the separate controls and does not function as well. This frother also has nice features such as the ability to produce cold foam and easy cleaning. It is also extremely quiet. I've tried several mid-range electric frothers and this is the best.
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Reviewed in the United States on May 11, 2026
M
Verified Purchase
Mizz Road Runner
New York, US
★★★★★ 5
So far. so good.
Color: White
This is my 3rd frother that I purchased from Amazon. The others were brand name frothers that broken within a few months of use. I won't name here (hint: begins with an N and ends with an o) This Milk frother from Maestri however works excellent. Multiple heat and drink settings and makes the perfect foam every time. I especially like how the pitcher is removable from the electric base and can be washed with out worry. easy to use. Just read the manual to understand all the settings, makes a perfect froth in less than 2 minutes. I've only had this for a few weeks but I am impressed.
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Reviewed in the United States on February 11, 2026
L
Verified Purchase
lvs
Whiting, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
V
Verified Purchase
Virginia
Battle Creek, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 18, 2026

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