SKU: 74161739562
anthurium silver bush

anthurium silver bush Anthurium 'Silver Blush'

Sale price$26.43 Regular price$29.37
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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21

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Description

anthurium silver bush Anthurium 'Silver Blush'Anthurium 'Silver Blush' Anthurium 'Silver Blush' is a cultivated silver leaf Anthurium with velvety heart shaped leaves and a broader silver tone around the main veins. New leaves often open in bronze, pinkish or coppery shades, then harden into darker green. Well established plants produce firm, evenly expanded foliage with a clear silver centre, smooth margins and a gradual increase in blade size. Young plants may show softer patterning first, then

Anthurium 'Silver Blush'

Anthurium 'Silver Blush' is a cultivated silver-leaf Anthurium with velvety heart-shaped leaves and a broader silver tone around the main veins. New leaves often open in bronze, pinkish or coppery shades, then harden into darker green.

Well-established plants produce firm, evenly expanded foliage with a clear silver centre, smooth margins and a gradual increase in blade size. Young plants may show softer patterning first, then develop sharper vein contrast as the root system matures.

Anthurium 'Silver Blush' key traits

  • Growth habit: Compact Anthurium with upright petioles and a short central stem.
  • Leaf shape: Heart-shaped velvet blades with a defined sinus and tapered tip.
  • Venation: Silver-white veins with a broader pale zone around the centre.
  • New growth: Fresh leaves may open warm-toned before deepening in colour.

Anthurium 'Silver Blush' indoor care

  • Light: Provide bright filtered light and protect soft or pale foliage from harsh midday sun.
  • Watering: Water when the upper part of the substrate has started to dry, then drain thoroughly.
  • Substrate: Use a loose Anthurium mix with bark, coco chips, pumice or perlite so roots receive moisture and oxygen.
  • Temperature: Keep warm, ideally around 18–28 °C, and protect from cold wet substrate.
  • Humidity: Moderate to high humidity helps new leaves expand cleanly; pair humidity with gentle airflow.
  • Feeding: Feed lightly during active growth with a diluted complete fertiliser.
  • Repotting: Repot when roots fill the pot or the mix begins to collapse.
  • Leaf care: Skip leaf shine products and remove dust gently.

Anthurium 'Silver Blush' issues to check

  • Yellowing lower leaves: Check for compacted substrate, cool roots or a pot staying wet for too long.
  • Brown edges: Review humidity, watering gaps and fertiliser strength.
  • Distorted new growth: Inspect young leaves for thrips or mites and stabilise humidity.
  • Soft stems or crown: Check root health and improve drainage immediately.

Anthurium 'Silver Blush' handling and safety

Anthurium 'Silver Blush' should be kept away from pets and children that may chew plant material. Like other Anthuriums, it contains calcium oxalate crystals that can irritate the mouth, throat, skin and eyes.

Anthurium 'Silver Blush' name background

Anthurium belongs to the family Araceae. The genus name comes from Greek anthos, meaning flower, and oura, meaning tail, referring to the spadix.

Shipping Notes
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Exchange/Return Notes
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SKU: 74161739562

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4.2 ★★★★★
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Verified Purchase
GonzoHST
Pawtucket, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Massapequa, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Houston, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Draper, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Phoenix, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 3, 2026

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